I feel like cauliflower is often overlooked because it doesn’t have a distinct flavor. I think this is a reason to love it because it can take on other flavors so well. I saw this recipe from Pure Wow a while ago and finally got around to making it.
I did not have all the ingredients in the original recipe, below is what I did.
1 head cauliflower
1/2 cup plain Greek yogurt
1/2 lemon, zested and juiced
2 tsp chile powder
2 cloves fresh garlic, minced
1 tsp curry powder
1/2 tsp Himalayan salt
1 tsp black pepper
1.Preheat oven to 400°F and line a baking sheet with foil. Remove any green leaves and stem from cauliflower.
2. In a small bowl combine yogurt, lemon zest and juice, chile powder, garlic, curry powder, salt, and pepper.
3. With cauliflower on baking sheet cover with yogurt mixture, evenly over entire surface.
4. Roast cauliflower for 30-40 minutes, until surface is dry and lightly browned. The yogurt will form a crust in the cauliflower.
5. Let cauliflower cool for 10 minutes before cutting in to wedges and serving.